Fluffy Pancakes

Contributed by Kris

• PREP Time: 10 mins
• COOK Time: 10 mins
• READY IN: 25 mins

Ingredients: Recipe for 8 pancakes.

• 3/4 cup milk
  
• 2 tablespoons white vinegar
  
• 1 cup all-purpose flour
  
• 2 tablespoons white sugar
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 egg
  
• 2 tablespoons butter, melted
  
• cooking spray 

Directions:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup full of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Tips: The Fluffy Pancake recipe calls for 1/2 teaspoon of baking soda, you can substitute with 1 1/2 teaspoon of baking powder.