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Chocolate Chip Castella Cake

January 26, 2018 by admin Leave a Comment

Preheat Oven: 325° f

Bake Time: 45 min. (325° f)

Ingredients: (Prepare 8 in. pan)

Batter:

  • 7 egg yolks
  • 75 gram vegetable oil
  • 90 gram cake flour
  • 60 ml milk

Meringue:

  • 6 egg whites
  • 73 gram sugar
  • pinch of salt

Sprinkle (middle and top layer of cake):

  • 1/2 cup semi-sweet chocolate chips

Directions:

  1. Separate egg yolk and egg white into two separate bowls.
  2. To make batter mix egg yolk and oil until well combined. Sift in flour and add milk.
  3. For meringue, add sugar in egg white three separate times.
  4. Mix until soft peak.
  5. Slowly fold in batter and meringue two separate times.
  6. Pour half the mixture in pan, sprinkle chocolate chips, then pour the rest of the mixture and sprinkle more chocolate chips on top.

Filed Under: Cake

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