Contributed by Kris

• PREP Time: 10 mins
• COOK Time: 10 mins
• READY IN: 25 mins

Ingredients: Recipe for 8 pancakes.

• 3/4 cup milk
  
• 2 tablespoons white vinegar
  
• 1 cup all-purpose flour
  
• 2 tablespoons white sugar
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 egg
  
• 2 tablespoons butter, melted
  
• cooking spray 

Directions:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup full of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Tips: The Fluffy Pancake recipe calls for 1/2 teaspoon of baking soda, you can substitute with 1 1/2 teaspoon of baking powder.

Contributed by Karen

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

• 6 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked ham, chopped or 9 slices of any deli ham
• 1 cup shredded sharp cheddar cheese

Directions:

1. Preheat oven to 450 degrees.
2. Beat eggs and milk until fluffy. 
3. Add flour, salt and pepper and beat or whisk until smooth. 
4. Pour into a buttered or greased 9 x 13 baking dish or pan. 
5. Bake for 10 – 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark — depending on your oven, they could set that fast!). 
6. Sprinkle with chopped ham or lay slices of ham evenly on top. 
7. Sprinkle with cheese. 
8. Bake for about 5 minutes more or until cheese is melted. 
9. Starting at short side, roll up omelet while still in pan. 
10. Place seam side down on serving dish. 
11. Cut into slices.