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Crepes

April 3, 2015 by admin Leave a Comment

Crepes

  • PREP Time: 5 mins
  • COOK Time: 15 mins
  • READY IN: 1 hr 20 mins
Ingredients: Recipe for 8 Crepes.

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil 

Directions:

  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Filed Under: Appetizers/Snacks, French Desserts

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