Crepes

• PREP Time: 5 mins
• COOK Time: 15 mins
• READY IN: 1 hr 20 mins

• 2 eggs
  
• 1 cup milk
  
• 2/3 cup all-purpose flour
  
• 1 pinch salt
  
• 1 1/2 teaspoons vegetable oil 

Directions:

1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.