Ingredients: Recipe for 2 servings.
- 2 cups premium quality chocolate ice cream
- 2 (1.65 ounce) bars dark chocolate candy bars, diced
- 1/2 cup whipped cream
- 1 tablespoon chocolate shavings, for garnish
- 1/4 cup whipped cream
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.