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Chinese Salt and Pepper Shrimp

April 2, 2015 by admin Leave a Comment

Chinese Salt and Pepper Shrimp

Ingredients:

  • 1 1/2 lbs large shrimp, peeled and deveined
  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp freshly ground pepper
  • 2 Tbs cornstarch (cornflour)
  • 3 Tbs vegetable oil

Directions:

  1. Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well. Marinate refrigerated for 1 to 2 hours. Toss with the cornstarch. Heat the oil in a large skillet over high heat and fry the shrimp in small batches until done, about 2 minutes per side. Drain on paper towels and serve immediately. Serves 6 to 8.

Filed Under: Appetizers/Snacks

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