Ingredients:
- 1 1/2 lbs large shrimp, peeled and deveined
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp freshly ground pepper
- 2 Tbs cornstarch (cornflour)
- 3 Tbs vegetable oil
Directions:
- Combine the shrimp, salt, garlic powder, and pepper in a bowl, tossing to combine well. Marinate refrigerated for 1 to 2 hours. Toss with the cornstarch. Heat the oil in a large skillet over high heat and fry the shrimp in small batches until done, about 2 minutes per side. Drain on paper towels and serve immediately. Serves 6 to 8.
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