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Potato and Egg Salad

August 12, 2015 by admin Leave a Comment

Potato and Egg Salad

Ingredients: Recipe good for 8 servings.

  • 6 medium potatoes (2lbs.), peeled and cut into bite size
  • 3 hard boiled eggs, chopped
  • 3/4-1 cup mayonnaise
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1/4 tsp ground black pepper
  • 1/2 cup medium onion finely chopped
  • paprika for garnish (optional)

Directions:

  1. Place potatoes in a pot and cover with water. Bring to a boil over medium-high heat. Reduce heat and cook for 10-15 mins. or until tender. Drain and cool. Peel the skin and cut into bite size.
  2. In a large bowl, combine mayonnaise, vinegar, sugar, and black pepper. Add potatoes, eggs, and onion. Toss gently. Garnish some paprika (optional) and it ready to serve room temperature or chilled.

Filed Under: Appetizers/Snacks, Salad

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