- 4 Eggs
- 3 cups of milk
- 1/3 cup of sugar, or as you prefer
- Aluminum Foil
- Beat the eggs together, then add sugar, mix it well.
- Next, add in the milk and mix slowly. Then use a spoon to scoop out the foam.
- You pour the mix in to the bowl equally and cover the top of the bowl with aluminum foil. Then you steam it in a pot or wok for 10 minutes with the cover on and it’s ready to serve.