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Sweet Steamed Egg with Milk- 鲜奶炖蛋

April 1, 2015 by admin Leave a Comment

Sweet Steamed Egg with MilkIngredients: Recipe for 5 small bowls.

  • 4 Eggs
  • 3 cups of milk
  • 1/3 cup of sugar, or as you prefer
  • Aluminum Foil

Direction:

  • Beat the eggs together, then add sugar, mix it well.
  • Next, add in the milk and mix slowly. Then use a spoon to scoop out the foam.
  • You pour the mix in to the bowl equally and cover the top of the bowl with aluminum foil. Then you steam it in a pot or wok for 10 minutes with the cover on and it’s ready to serve.

https://youtu.be/stv_cOOkk64

Filed Under: Chinese Desserts, Desserts

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