Rice Krispies Recipe

Ingredients: 12 servings recipe

• 3 Tbsp. butter
• 1 pkg.(10-1/2 oz.) JET-PUFFED Miniature Marshmallows
• 6 cups of Kellogg’s Rice Krispies cereal

Directions:

1. Melt butter in a medium pot on low heat. Add marshmallows and cook until marshmallows are completely melted and mixture is well blended, stir constantly. Remove from heat.
2. Add cereal; mix well.
3. Press onto bottom of 13×9-inch pan sprayed with cooking spray. Cool completely.