Nutella Ice Cream

Ingredients: Recipe good for 16 scoops.

• 16 fl oz heavy whipping cream
• 1 tsp vanilla extract
• 1 cup Nutella
• 1 can (14 oz.) sweetened condensed milk

Directions:

1. In a large bowl, use an electric mixer or hand whisk to whip the heavy whipping cream until peaks form.
2. Add in a teaspoon of vanilla extract and fold in the nutella and sweetened condensed milk.
3. Pour into containers and freeze overnight. Enjoy! When serving, you can drizzle some more nutella on, and add a piece of Ferrero Rocher.

Recipe adapted from The Sassy Life.