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Lavender Honey Ice Cream

April 3, 2015 by admin Leave a Comment

Lavender Honey Ice CreamIngredients: Recipe for 6 servings.

  • 6 egg yolks
  • ¼ cup sugar
  • 2 cups milk
  • 5 tbsp. lavender honey

Directions:

  1. Beat egg yolks until thick and yellow, then slowly add sugar.
  2. Scald milk, then pour into eggs and sugar in a thin stream, beating with a whisk. Add honey and whisk until dissolved. Cook over low heat, stirring constantly until thick enough to coat the back of a spoon. Cool and refrigerate until cold.
  3. Pour into an ice cream maker and process according to manufacturer’s directions. Keep ice cream frozen hard until use.

Filed Under: French Desserts, Ice Cream

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