Lavender Honey Ice Cream

Ingredients: Recipe for 6 servings.

• 6 egg yolks
• ¼ cup sugar
• 2 cups milk
• 5 tbsp. lavender honey

Directions:

1. Beat egg yolks until thick and yellow, then slowly add sugar.
2. Scald milk, then pour into eggs and sugar in a thin stream, beating with a whisk. Add honey and whisk until dissolved. Cook over low heat, stirring constantly until thick enough to coat the back of a spoon. Cool and refrigerate until cold.
3. Pour into an ice cream maker and process according to manufacturer’s directions. Keep ice cream frozen hard until use.