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Fudgy Brownies

April 3, 2015 by admin Leave a Comment

Fudgy BrowniesAdapted from Laura in the Kitchen

What should I make for dessert today that is fudgy and chocolatey? I got it let’s make the all tine favorite for children and adults Fudgy Brownies. There is a video recipe of how to make the brownies at the bottom of the page.

Ingredients: Recipe for 8 servings.

  • 5 ounces of Unsalted Butter, at room temperature
  • 7 ounces of Bittersweet Chocolate, melted
  • 1 Cup of Sugar
  • 2 tsp of Vanilla Extract
  • ¼ tsp of Salt
  • 1 Tbsp Cocoa Powder
  • 2 Large Eggs
  • 2 Tbsp of warm Water
  • 1 tsp of Instant Espresso Powder
  • 2/3 Cup of All Purpose Flour

Directions:

  1. Preheat oven to 350. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  2. In a small cup mix together the warm water with the instant espresso powder, set aside.
  3. In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.
  4. Add the melted chocolate and whisk, add the dry ingredients and mix everything together until it’s incorporated but don’t over mix.
  5. Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.
  6. Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.

https://www.youtube.com/watch?feature=player_embedded&v=RyxUH2Aw1co

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