Dessert Crepes

• PREP Time:10 mins
• COOK Time: 10 mins
• READY IN: 20 mins

Ingredients: Recipe for 8 Crepes.

• 4 eggs, lightly beaten
  
• 1 1/3 cups milk
  
• 2 tablespoons butter, melted
  
• 1 cup all-purpose flour
  
• 2 tablespoons white sugar
  
• 1/2 teaspoon salt 

Directions:

1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.