• Home
  • About
  • Recipes
  • Cooking Info
  • Blog

Cookabulous.com

Welcome to Cookabulous.com

Chinese Rice Pudding-缽仔糕

March 27, 2015 by admin Leave a Comment

Chinese Rice Pudding is one of my all-time childhood favorite Chinese dim sum that I like to eat. I just can’t resist eating them. Just eating one would make me want to eat more and more. So instead of going outside and buying them. I’m going to tell you all a recipe of how to make this delicious dim sum. This Chinese Pudding known as Bo Zi Gao is also great for eating as a snack and even an evening tea dessert. Hope you all like it.

Ingredients: Recipe good for 20-23 Rice Puddings.

Flour Paste

  • 2 cup Rice Flour
  • 6 tablespoons wheat flour
  • 4 tablespoons  water chestnut flour
  • 1 tablespoon tapioca starch
  • 1½ cup water

Sugar Water

  • 1¾  cup sugar
  • 3 cups water

Directions:

  1. Combine all the flour and the 1 1/2 cup of water together, this will become flour paste.
  2. Then we’ll make the sugar water by putting the 1 3/4 cup sugar and 3 cups water together into a small pot and bring to a boil.
  3. Then slowly pour the sugar water into the flour paste and mix it. ( *Don’t pour all at one time or it will cook the flour.)
  4. Pour into Aluminum Foil Baking Cups and steam them under high heat for 15 mins or until cooked.
  5. Cool the puddings down and remove them from Baking Cups by using a toothpick.
  6. And it’s Ready to Serve!!!

Filed Under: Chinese Desserts, Desserts

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search Recipes

We’re Social

  • Email
  • Twitter
  • YouTube

Recipes

  • Chocolate Chip Castella Cake
  • Chocolate Ice Cubes
  • Pumpkin Pie Superfood Smoothie
  • Goji Berry Chocolate Bark Recipe
  • Coconut Fudge Truffles

Posts by Date

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Jan    

Copyright © 2018 - Cookabulous - All Rights Reserved.