Chantal’s Cheesecake Recipe

• PREP 30 mins
• COOK 1 hr
• READY IN 7 hrs 30 mins

Ingredients: recipe for 1 9-inch spring-form pan

• 15 graham crackers, crushed
  
• 2 tablespoons butter, melted
  
• 4 (8 ounce) packages cream cheese
  
• 1 1/2 cups white sugar 
• 3/4 cup milk
• 4 eggs
  
• 1 cup sour cream
  
• 1 tablespoon vanilla extract
  
• 1/4 cup all-purpose flour

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch spring-form pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of spring-form pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.