Ingredients:

• 200ml milk
• 50 ml of water
• 1 tbsp cocoa powder unsweetened
• 1 tsp sugar
• 70g dark chocolate (66%)

Directions:

1. Finely chop the chocolate and place in a heatproof bowl.
2. Pour the milk and water in a saucepan, add sugar, cocoa and instant coffee and mix thoroughly to prevent lumps. Bring to boil over medium heat and remove from heat.
3. Pour the mixture over the chocolate, let it melt 5 minutes then gently stir with a wooden spoon to make a smooth and creamy.
4. Cool and pour into an ice cube tray and freeze.